Strawberry Fields is your kind of place if your interested in living a healthy lifestyle, and if you want to live healthy then you have to eat healthy. In Midland, the healthiest choice is probably Strawberry Fields. Located on Wadley, the restaurant doubles as a health store. You can find anything from vitamins and healthy living books, to organic cat food made by Paul Newman himself. The restaurant is set up like a cafeteria. Grab a tray and help yourself to soup and salad. Then you find yourself face to face with a man serving entrees. I chose the tortilla soup and asked the nice man to serve me some King Ranch casserole with a slice of organic corn bread. My friend skipped the entrees and went for a turkey sandwich.
Strawberry Fields is BUSY at lunch time. So much so that there was no place to sit. We had to hunker down on a couch in the library where they keep the healthy living books and magazines. My friend was impressed by the turkey sandwich. The turkey was obviously not processed. It was fresh and hot off the grill. The King Ranch casserole was less impressive. While the ingredients were no doubt fresh, the flavor was lacking. There was no use of seasoning at all. The tortilla soup however was great! And the cornbread? I prefer a little brown sugar in the recipe. I guess that's not something you would get from a health food restaurant. The price was no more than I would have spent anywhere else, so you can't tell me it costs too much to eat healthy. Overall, I can't say that I'm a fanatic of the food or the service. But they do have an impressive business model. Affordable, quick, and the ingredients are purchased from local farms. I only hope they expand their seating area to keep up with the demand. Written by Mark Caples
Kuo’s Chinese Restaurant has been a Midland staple since 1994, tucked into the San Miguel Shopping Center on North Midkiff Road. From the moment you step inside, the aroma of wok‑seared garlic mingles with the gentle hum of bustling tables. The décor is simple and unfussy—clean booths, bright lighting, and a friendly staff ready to guide you through the menu. Whether you’re craving a quick weekday lunch or a leisurely weekend dinner, Kuo’s offers a welcoming atmosphere that feels both familiar and comforting.
The menu at Kuo’s covers all the classics with attentive execution. Start your meal with crisp spring rolls or sesame balls, or indulge in the “Bo Bo” appetizer platter for two, which pairs miniature egg rolls, cream cheese wontons, barbecue ribs and fried shrimp. Soups are made to order—egg drop, hot & sour, or the house wonton soup—each served piping hot. Their weekday lunch specials (11 AM–2 PM, Tuesday–Friday) are a great value: dishes like Kung Pao Chicken, Moo Goo Chicken, and Beef with Broccoli come with your choice of fried or steamed rice plus a complimentary soup and cream cheese wonton.
If you’re dining a bit later, the Chef’s Specials shine. Heartier plates like Triple Delight (shrimp, chicken, beef with mixed vegetables), Seafood Delight (scallops, shrimp and imitation crab in a light garlic sauce), or Mongolian Steak (tender beef strips with onions and scallions) deliver generous portions and vibrant flavors. Peking‑style barbecue pork, Szechuan tofu, and coconut‑shrimp in a sweet‑tangy sauce round out the highlights, all prepared fresh to your order.
Rice and noodle lovers won’t be disappointed either. Kuo’s fried rice options include chicken, beef, shrimp or the “house” blend with barbecue pork—each wok‑tossed over high heat for perfect grain separation. Their lo mein is thick, springy and studded with your choice of protein, while the rice‑noodle dishes carry the same home‑style flavors that keep regulars coming back. Open Tuesday through Sunday for lunch and dinner (closed Mondays), Kuo’s Chinese Restaurant remains a go‑to spot for honest, satisfying Chinese cuisine in Midland.
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J‑Peno’s #1 is a friendly, family‑run café that’s been fueling Midland early birds and lunchtime crowds since it opened. Tucked into the Texas Pride Plaza on West Illinois Avenue, J‑Peno’s greets you with its signature red-and-white façade and a cheeky jalapeño mascot ready to rock out with a breakfast burrito in hand. Inside, it’s all about quick, counter‑service efficiency—order at the window or walk in, grab a seat, and watch as your build‑your‑own burrito or specialty plate rolls out hot and fresh.
The menu at J‑Peno’s spans classic Mexican breakfast tacos and burritos through hearty lunch plates at very wallet‑friendly prices. Breakfast tacos—bacon & egg, sausage & egg, chorizo & egg, ham & egg or bean & cheese—start at just $3.25 apiece, with the option to “build your own burrito” at market price. For something bigger, their $5.99 “Specialties” lineup includes the Famous Monster Omelette (your choice of ham, chorizo, sausage or bacon folded into eggs) and a playful Cheeseburger Burrito. If you’re craving sizzle, the $4.99 fajita tacos (beef or chicken) and $12 dozen tamales (red pork or green chicken) pack plenty of flavor into each bite.
Come lunchtime, J‑Peno’s lunch burritos—stuffed with asado, barbacoa, brisket, chile verde, ground beef, chicharrón, chile relleno or shredded chicken—ring in at just $4.50, each served with rice and beans when ordered as a plate. On chillier days, you can warm up with a bowl of Caldo de Res or Menudo for $12, or indulge in the Caldo de Mariscos (shrimp, clams and fish) for $15. A la carte add‑ons—beans, potatoes, rice, lettuce, long green chili, pico de gallo—are just fifty cents, while extras like cheese, avocado or grilled pico run seventy‑five cents more.
Open Monday through Saturday from 6:30 AM to 9 PM (and Sundays 7 AM to 3 PM), J‑Peno’s #1 fits any schedule, whether you need an early‑morning caffeine kick ($2 coffee) or an afternoon refresher (agua fresca from $3.50, fountain drinks $2.50). With its bright service windows, generous portions, and drive‑thru convenience, J‑Peno’s has earned its reputation as a go‑to spot for homestyle Mexican breakfast and lunch in Midland.
View J-Peno’s Cafe and Catering Company’s Menu below
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Gerardo’s Casita is more than just a restaurant—it’s a piece of Midland history. Located at 2407 North Big Spring Street, right across from Rosa’s Café, this beloved local spot has been serving up authentic Mexican food since 1977. Surviving and thriving for nearly five decades in the boom-and-bust rhythm of the Permian Basin, Gerardo’s has earned its place as a true West Texas staple.
The menu at Gerardo’s is as colorful and comforting as its low-lit, homey interior. From hearty burritos and sizzling fajitas to crispy chimichangas and creamy enchiladas, there’s something here for every craving. You’ll even find unexpected favorites like burgers, shrimp, and catfish—all made with the same care and flavor as their classic Mexican dishes. Whether you’re in for a quick lunch or a full family dinner, the portions are generous and the prices stay friendly at $10–$20 per meal.
Open Monday through Saturday from 11 a.m. to 9 p.m., Gerardo’s offers dine-in, takeout, and no-contact delivery, making it easy to enjoy their food however you like. It’s the kind of place where locals bring out-of-town guests to show them “real Midland food,” and where loyal regulars have been coming for decades. Visit gerardoscasita.com or call (432) 570-8012 to place an order or learn more. If you’re new to town—or just haven’t stopped by in a while—Gerardo’s is a must for anyone wanting to taste the heart of West Texas.
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Wall Street Bar & Grill is a Midland dining staple, offering contemporary American cuisine in a setting that blends historic charm with upscale comfort. Located in a 1910 building, the restaurant retains much of its vintage character, featuring pressed-tin ceilings, a rich mahogany bar, and an inviting atmosphere that appeals to both casual diners and those seeking a more refined experience. With both dine-in and takeout options, it’s a popular choice for lunch, dinner, and special occasions, as well as a beloved weekend brunch spot.
The menu is extensive and thoughtfully curated, starting with a variety of appetizers such as fried calamari, chipotle fried shrimp, and Maryland crab cakes. Salads and soups range from fresh mozzarella caprese to hearty gumbo, while side dishes like basil mashed potatoes, zucchini lyonnaise, and creamed spinach complement any entrée. The main courses showcase a strong focus on grilled and house-specialty preparations—standouts include the charbroiled chicken with julienne vegetables, cilantro chicken with corn cream sauce, and the Southern fried chicken with homemade gravy.
For meat lovers, the beef and chops section offers premium cuts such as ribeye, filet mignon, porterhouse steak, and charbroiled pork chops, each served with classic accompaniments. Seafood options are equally robust, from Atlantic salmon and blackened orange roughy to pecan-crusted trout and seafood relleno. Whether you’re in the mood for a perfectly cooked steak, fresh Gulf seafood, or one of their signature chicken dishes, Wall Street Bar & Grill delivers a balanced mix of flavor, presentation, and portion size, all within an atmosphere that nods to Midland’s rich history.
Price:$$ Most meals between $20 and $30, and some plates are even a little more.
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